Example · A restaurant
Osteria Lume: the menu, the kitchen and tonight's book
A restaurant's website with pickup ordering and table booking, the kitchen's order board, the menu with what's run out, and tonight's reservations: one system, with mr-bill keeping it all in step.
- BusinessRestaurant
- BuiltSite, ordering, kitchen, bookings
- On its ownOrders to the pass, sold-out dishes hidden
Try it
Order for pickup or book a table, in the chat or on the site, then see it on the kitchen board and in tonight's book.
From three tablets to one board
Before
A tablet per app, a book on the stand
Delivery tablets, a printer for the kitchen, a paper book for tables, and a website that still lists last month's menu.
Now
One service, one board
Orders and bookings land where the kitchen and the host stand see them, and a dish that runs out comes off the menu everywhere.
Look around
Each part of the app, as it looks with the made-up data. Open any of them live.
A chat on the restaurant's own site
Guests ask about tonight's menu, what's nut-free or sold out, and order for pickup or book a table right in the chat. The order lands on the kitchen board and the booking in tonight's book. In the demo it's an example conversation: scripted, with made-up data, and nothing is sent.
Reservations and the floor
Tonight's bookings with their notes and allergies, seated, finished or cancelled in a tap, and the floor plan beside them. A booking made in the chat is already there.
The menu, with what's left
Prices, portions left and what's 86'd, changed here and on the website at once. Ask mr-bill to bring a dish back or add a special and the menu follows.
Order for pickup, from the site
Tonight's menu with photos, a cart and a pickup time. Sold-out dishes show as sold out.
Made for ordering on a phone
The same menu on a phone, with the order kept at the bottom of the screen.
What it does every day
- Pickup orders on the kitchen board as they come in
- Tickets from new to cooking to ready, with the wait on each
- Dishes that run out come off the menu and the website
- Tonight's bookings with notes, allergies and the floor plan
- Changes made when you ask for them in plain words
